tag:blogger.com,1999:blog-6098926527646041140.post1628320043138773069..comments2023-09-03T08:01:41.929-05:00Comments on Gastronome: Meatballin'ccwilsonhttp://www.blogger.com/profile/17364835723387017217noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6098926527646041140.post-69443503501523074552009-01-03T11:38:00.000-06:002009-01-03T11:38:00.000-06:00I too am a big meatball fan. My first fine dining ...I too am a big meatball fan. My first fine dining (trying to be, anyway, more pseudo-fine dining) waiting gig was at an italian restaurant, that only served spaghetti and meatballs on sunday night. they were really fucking good. <BR/><BR/>on the canned tomatoes, you're way better off eating those, than trying to find a tomato that tastes like anything more than cellulose right now. maybe next summer I'll be smart enough to can some of my own tomatoes for over winter use...Flapjackshttps://www.blogger.com/profile/06165476200123314320noreply@blogger.comtag:blogger.com,1999:blog-6098926527646041140.post-24004954889061953032009-01-03T10:18:00.000-06:002009-01-03T10:18:00.000-06:00You have unearthed my guilty pleasure dish. I hav...You have unearthed my guilty pleasure dish. I have always, ALWAYS loved every spaghetti w meatballs dish I have ever been served - dry, moist, or otherwise. I simply can't get enough and, cruel fate trapping me in a family for years where my love was unshared? I have such a huge spaghetti/meatball deficit built up that I am using your photo as my desktop now.<BR/><BR/>This looks perfecto and I will use your approach in the weeks to come to try and convert the OtherEater in this house. Fingers/spaghetti strands crossed!TexasDebhttps://www.blogger.com/profile/11214888876514137890noreply@blogger.com