14.4.09

Sharper than Ever

Over the past couple of years I have developed my skill using Japanese whetstones to sharpen, polish and hone knives to an amazing degree. I am often asked about sharpening others' knives as many lack either the knowledge or the equipment to do so properly and achieve the best results.

From My Kit


I will be offering a knife sharpening service to anyone who is interested, professional chef or home cook. I have added a small blurb on the right-hand bar with a link to my e-mail if you (or anyone you know) is interested, please send me an e-mail and we can settle the logistics and the cost.

Get those knives back in the shape they deserve, your arms and your food will thank you.

3 comments:

TexasDeb said...

SOMEbody has to keep my knives sharp. I'll be in touch, thanks for offering to share your services.

Rachel said...

Wow! After you sharpened my knife yesterday, I went home and chopped up a ton of veggies. My knife was like brand new! It was beautifully polished and shiny and was as sharp as it was the day I took it out of the box 4 years ago.

Thanks so much, Chris!

Kevin said...

Chris, thanks a lot for sharpening those knives! They are in the best shape they've ever been, and everything I've chopped so far has felt like butter.

Domo arigato!