A large percentage of my reading time is devoted to my love for fiction, but I do try to intersperse a fair amount of non-fiction, and most of that is generally food related. No surprise there. Here are a couple of recent reads that I really enjoyed.
In this travelogue-style reader, fellow Texan Robb Walsh explores the oft misunderstood nature of oysters in a world tour that left me with a serious craving and a lot of new information about one of the most eco-friendly and fabled foodstuffs.
Austinite James E. McWilliams' tome takes an interesting look at our current food system, from organic to the industrialized farm. He proposes a 'golden mean' of food production for the future that does its best to recognize the pros and cons from both sides of this very important and impassioned debate.