Gastronome
Culinary adventures from a chef's perspective.
24.6.10
Special Summer Supper
Here's a peek:
Roasted Beet, Globe Carrot, Easter Egg Radish, Baby Fennel, Roasted Dulce Pepper, Red Grape, Heirloom Tomato, Parmesan, Puffed Forbidden Rice
Seared Scallop, Corn, Ginger, Peach Butter, Bacon
Seared Niman Ribeye, Brown Beech Mushrooms, Celery Root Puree
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