26.10.11

Fall Inspired Vegetarian Fare


Before...

...and after!

Roasted cauliflower soup, cauliflower couscous, apple/fennel salad, crouton


Cider braised endive, pistachio, parmesan, apple


Potato gnocchi, acorn squash, maitake mushroom, tarragon, brown butter


Apple spice cake, cider caramel, goat cheese mousse, hazelnuts

31.8.11

Food Porn

Here are some pictures from recent meals cooked here at home, enjoy!

The first meal started with:

A Duo of Spicy Gazpacho, Basil Oil, Pickled Oysters and a Fresh Blue Point with a Cherry Mignionette

Seared Red Snapper with Sake Poached Peaches and a Kohlrabi Slaw

The meal concluded with steamed head-on Gulf Shrimp with a Black-eyed Pea puree and Tarragon pan sauce, then for dessert a Honeydew Sorbet with Blueberry Coulis (sorry, forgot to get pictures of the last two courses, too much wine methinks.)

The most recent meal:


Steamed Mussels, Tomato Broth, Chorizo, Dill

Grape Tomato, French Breakfast Radish, Thumbellina Carrots, Cucumber, Mustard Greens, Crispy Potatoes, Pimenton Aioli

Black Cod, Corn Broth, Hatch Green Chiles, Cilantro Oil

This meal ended with what might be my last Texas Peach Cobbler of the season (again, no pictures, blame the wine.)