Many thanks to Samantha Davidson and Uchi for hosting a Food Blogger Tasting showcasing Uchi's culinary fare and bringing Austin's food bloggers together for food and fun.
The food, as usual, was delicious and beautiful. Chef Cole's 'Japanese food for the American palette' has garnered much recognition and deservedly so. From Beet Terrine or Scallop Crudo, to (my favorite) the unctuous Braised Pork Belly, the food was artfully presented and skillfully prepared.
If you're in the mood for a playful and unique meal, Uchi is definitely a must-visit restaurant.