In what has certainly been an eventful summer, this blog has been forgotten and neglected. While I may have not been posting into the blogsphere, I most definitely have been reading and keeping up with all things culinary.
What have I been up to, you might ask? Here's a bit of what has kept me inspired and interested (and certainly busy):
First and foremost: Work
Where I've been eating: Olivia, Parkside, Fino
Some Web Interest: Ideas In Food, KevinEats, ChuckEats
The Boob Tube: Top Chef: Masters, Top Chef: Las Vegas
Stay tuned for new recipes, more photos, equipment reviews, and a host of all things culinary.