The approach of fall and the promise of cooler weather has inspired thought about the concept of transitional periods in life. This meal/menu, a celebration of the transition from summer to fall/winter, was the result.

Cantaloupe, Watermelon, Pickled Honeydew, Watermelon Gelee, Heirloom Tomato, Bacon, Arugula, Aioli

Roasted Kabocha Squash Soup, Thai Basil Oil, Pepitas

Papardelle, Braised Lamb Shank, Seared Trumpet Mushrooms, Fried Egg Yolk

Cafe con Chocolate, Churros, Mexican Vanilla Gelatto, Almonds


Mary Black said...

The cafe con chocolate certainly got my attention - that looks and sounds gorgeous.

sewa mobil said...

Nice article, thanks for the information.