Return to the Fray

In what has certainly been an eventful summer, this blog has been forgotten and neglected. While I may have not been posting into the blogsphere, I most definitely have been reading and keeping up with all things culinary.

What have I been up to, you might ask? Here's a bit of what has kept me inspired and interested (and certainly busy):

First and foremost: Work

Where I've been eating: Olivia, Parkside, Fino

Some Web Interest: Ideas In Food, KevinEats, ChuckEats

The Boob Tube: Top Chef: Masters, Top Chef: Las Vegas

Stay tuned for new recipes, more photos, equipment reviews, and a host of all things culinary.

Workin' Hard

Apologies for the lack of posts over the last week, but I've been quite busy at work, opening the new location of Zoot Restaurant. The website isn't updated, but the new digs at 11715 Bee Caves Road are bigger, better and officially open for business. Bringing you the same Zoot with a new bar area and more seating, as well as a beautiful patio area. Come out and see us, you will not be disappointed.